Glossary of Milling and Baking Terms
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US$11.60
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by houseofdmask.com
Free 30-day returns Details
Product details
| Management number | 240441355 | Release Date | 2026/07/16 | List Price | US$11.60 | Model Number | 240441355 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Glossary of Milling and Baking Terms
Glossary of Milling and Baking Terms (Paperback)| Book format | Paperback |
|---|---|
| Pages | 128 |
| Language | English |
| Brand | Samuel A Matz |
| Pub date | November 1, 1993 |
| Author | Samuel A Matz |
| Subgenre | Cooking |
| Genre | Cooking, Food & Wine |
| Bisac subject heading | Specific Ingredients - Rice & Grains, Food Science, Methods - Professional |
| Number in series | 1 |
| Dimensions | 9.00 x 6.00 x 1.50 in |
| Age group | Adult, Teen |
| Original languages | English |
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